Local Food Fest
Saturday April 4 9:00am-3:00pm
250 Clark, 250 Clark Street, Powassan
Cost: $10 in advance ($15 at the door)
Optional lunch from Wagon Wheel Restaurant: $10 in advance (meat or vegetarian option)
For more information, call 705-724-2813
To pay online with PayPal, - CLICK HERE
Speakers
Marianne Gee, Gees Bees, Ottawa, Ontario- TED Speaker, commercial beekeeper, local honey promoter
Katrina and Ed Violette, Adagio Farms, "From Dreams to Doing, Adventures in Homesteading"
Lana and Earl Reading, Dual Rill Farm, "Keeping Backyard Chickens"
Anne Dockendorff, Silver Rapids Farm, "Bottoms Up Gardening"
Barb Jackson, Master Gardner- "Growing Herbs"
Matt and Danielle Larivee, Foxfire Heritage Farm- "Raising Heritage Breeds"
Kara Mitchell, Myco-opNorth- "Growing Mushrooms at Home"
Shelly Maki- "Goat Milk Soapmaking 101"
Cheryl Barrett- "Making Artisanal Bread"
Holly Brodhagen- "Making Beeswax Wraps"
Vendors
Matt Larivee- Foxfire Farm
Leslie Armitage- Grown Up Farms
Ruth Lagassie- Ruth's Home Bakery
Lisa Koch- Dried and True
Jen Wand- Wand’s Family Farm
Trisha Mundell - Tempting Treats by Trish
Amy Scarrow- Homespun Studio
Jen Wand- Wand's Family Farm
Brenda Tota- Midlothian Farms
Lynn Weller-Our Lavender Garden
Lana Reading- Dual Rill Farm
Linda McFadyen- Box on the Rocks
Colleen Crawford- Natural Salve
Ray Crawford- Edged Boards
Bev Martin- Country Preserves
Carol Ellis- Knit with Love
Free Seed Exchange!
Schedule
TALKS IN THE GYM
starting at 9am
WORKSHOPS IN MAPLE ROOM
starting at 9am